Nutrition During and After Cancer Therapy
Identifieur interne : 006137 ( Main/Exploration ); précédent : 006136; suivant : 006138Nutrition During and After Cancer Therapy
Auteurs : Stephanie Barrera ; Wendy Demark-WahnefriedSource :
- Oncology (Williston Park, N.Y.) [ 0890-9091 ] ; 2009.
Abstract
Diet and nutritional factors play a large role in influencing both the quality and quantity of life after the diagnosis of cancer. The oncology nurse is well-positioned to: 1) oversee that the nutritional needs of patients who are newly-diagnosed, undergoing active treatment, or those with advanced disease are met; 2) facilitate referrals of patients with more intensive nutritional needs to registered dietitians; and 3) promote the importance of weight management and a healthful plant-based diet, low in saturated fat and simple sugars, and high in fruits and vegetables and unrefined whole grains, to patients who are likely to join the ranks of ever-expanding population of cancer survivors who now constitute roughly 4% of the U.S. population and who number over 11 million.
Url:
PubMed: 19856583
PubMed Central: 2770876
Affiliations:
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Le document en format XML
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